Ingredients:
German Chocolate cake mix- 1 box
2/3 cup evaporated milk in can
3/4 cup melted marg. or butter
1 pkg of caramels (14 ounce)
1 cup of chocolate chips
Preheat 350
Mix cake as directed on package
Add 1/3 cup of evaporated milk and all of melted butter- fold in with spatula
Put in 9X13 greased cake pan HALF of the batter and bake 20 minutes
Melt caramel with 1/3 cup of evaporated milk in microwave
Pour over hot cake
Sprinkle chocolate chips on top
Pour remaining cake batter over top
Bake for 25 minutes.
Sprinkle powdered sugar on top
*Also tastes great with either cool whip or vanilla ice cream on top
Enjoy!
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